Making the Perfect Christmas Cake – Part Two

posted in: Cake Tutorials | 0

    Marzipanning Your Cake Once your cake has had two or three months to mature and soak up some booze it’s time to cover it in marzipan and icing, sealing in all that lovely fruit and flavour. Take out your cake from wherever you have stored it and unwrap completely. You will need a cake drum, available in … Read More

How to Make the Perfect Christmas Cake – Part One

posted in: Celebration Cakes | 0

  IT IS less than two months to go until Christmas and if you haven’t done so already then now is the time to bake your Christmas cake. Get it in the oven now and then you will have at least six weeks to soak in plenty of brandy or whiskey, depending on which tipple you prefer. I … Read More