marzipanning a christmas cake

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November 2014

Making the Perfect Christmas Cake – Part Two

2014-11-11T23:06:10+00:00

    Marzipanning Your Cake Once your cake has had two or three months to mature and soak up some booze it’s time to cover it in marzipan and icing, sealing in all that lovely fruit and flavour. Take out your cake from wherever you have stored it and unwrap completely. You will need a cake [...]

Making the Perfect Christmas Cake – Part Two 2014-11-11T23:06:10+00:00